Please note - in order to do your own processing you must have an up-to-date Food Safety - Food Handler Course certificate. Please present your certificate to the OAFVC before entering the processing area. Labour fees may apply for any processing done by OAFVC employees.
Forget any stereotype you believed about modern farmers and farming in general. Next time you pass a farmer’s field see past the pastures and grazing cows and consider that in 2016, the agriculture and agri-food system generated $111.9 billion of Gross Domestic Product (GDP) and contributed 6.7% of Canada’s total GDP. These staggering numbers mean farmers are contributing to more than just a meal on a table but to the growth of Canada as a nation.