Commercial Kitchen Schedule

Commercial Kitchen

May 2019

Sun Mon Tue Wed Thu Fri Sat
28
29
30
1
2
3
4
 
 
 
 
2019/05/02 -
8:30am to 4:30pm
 
2019/05/03 -
7:00am to 11:00pm
 
 
5
6
7
8
9
10
11
 
2019/05/06 -
7:00am to 2:00pm
 
2019/05/06 -
3:30pm to 10:30pm
 
2019/05/07 -
7:00am to 2:00pm
 
2019/05/07 -
3:30pm to 10:30pm
 
2019/05/08 -
8:30am to 4:30pm
 
2019/05/09 -
8:30am to 4:30pm
 
2019/05/10 -
8:30am to 4:30pm
 
 
12
13
14
15
16
17
18
 
2019/05/13 -
7:00am to 2:00pm
 
2019/05/13 -
3:30pm to 10:30pm
 
2019/05/14 -
7:00am to 2:00pm
 
2019/05/14 -
3:30pm to 10:30pm
 
2019/05/15 -
8:30am to 4:30pm
 
2019/05/16 -
8:30am to 4:30pm
 
2019/05/17 -
8:30am to 4:30pm
 
 
19
20
21
22
23
24
25
 
 
2019/05/21 -
7:00am to 2:00pm
 
2019/05/21 -
4:00pm to 8:00pm
 
2019/05/21 -
4:00pm to 8:00pm
 
2019/05/22 -
8:30am to 4:30pm
 
2019/05/23 -
8:30am to 4:30pm
 
2019/05/24 -
8:30am to 4:30pm
 
 
26
27
28
29
30
31
1
 
2019/05/27 - 4:00pm to 2019/05/28 - 12:00am
 
2019/05/29 -
8:30am to 4:30pm
 
2019/05/30 -
8:30am to 4:30pm
 
2019/05/31 -
8:30am to 4:30pm
 
 
2019/05/27 -
7:00am to 2:00pm
 
2019/05/28 -
7:00am to 2:00pm
 

Commercial Kitchen Schedule News

Our Commercial Kitchen is ready for use!

In the Commercial Kitchen area, clients wishing to do flash freezing, conventional cooking over gas flame, cooking in a large tilting kettle or a tilting skillet, or baking in a double-stacked convection oven will find all the equipment (and help) that they need.

  • Full-day rate = $240.00 (plus any labour & HST)
  • Half-day rate = $150.00 (plus any labour & HST)

If you wish to book the OAFVC Commercial Kitchen for your product(s), register through the website and login to book through this schedule.

For all other inquiries about the Commercial Kitchen, please email us and we will be happy to answer your questions! 

See Our Clients Products Launch