What's the Environmental Impact of a Commercial Kitchen?

In 2018 and beyond consumers are more and more concerned with the impact their purchases are having on the environment. Whether buying online or at a local farmers’ market, people want to know they have purchased something that isn’t going to further damage the environment - and they’re willing to pay more for it. 66% of consumers would spend more on a product if it came from a sustainable brand.

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https://blog.oafvc.ca/whats-the-environmental-impact-of-a-commercial-kitchen
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OAFVC

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