All Processing Rooms are Available for Booking!

To access or use the various rooms in the OAFVC, please contact us by registering for the website and booking the required area through the...Read more

Get Our Latest News

To access or use the various rooms in the OAFVC, please contact us by registering for the website and booking the required area through the facility schedule.

Please note - in order to do your own processing you must have an up-to-date Food Safety - Food Handler Course certificate. Please present your certificate to the OAFVC before entering the processing area. Labour fees may apply for any processing done by OAFVC employees.

Business Services

  • Food Handler Certification Training (dual certificate between HKPR & OAFVC)
  • Product Development Consulting
  • Packaging Development Consulting
  • Business Development Consulting

Food Processing

  • Cold Pressing
  • Dehydrating
  • Flash Freezing using liquid nitrogen
  • Slicing, Peeling, Shredding, Dicing
  • Centrifuge Drying
  • Washing and Sanitizing

Commercial Kitchen

  • Conventional Cooking over gas open flame
  • Cooking in industrial Tilting Kettles
  • Cooking in dual Convection Ovens
  • Sauté or Steam Vegetables in a tilting skillet


  • Vacuum packaging
  • Modified Atmospheric Packaging (MAP)
  • Tamper evident seals
  • Heat sealed pouches
  • Semi-automatic filling of containers from 50 ml - 4.5 L
  • Product pasteurization and cooling

Conference Room

Clients and community members to wish to use the facility for meeting, training or another event have access to a projector, sound system, wifi, and seating for approximately 30 people.

Product Development Lab

  • Quality Control Lab
  • Food Technologists available

Specialty Product Processing

  • Pelletizing food products (hops, bran, etc.)
  • Processing corn and sorghum

Latest Blog Posts


Learn the Facts About Modern Farmers

Forget any stereotype you believed about modern farmers and farming in general. Next time you pass a farmer’s field see past the pastures and grazing cows and consider that in 2016, the agriculture and agri-food system generated $111.9 billion of Gross Domestic Product (GDP) and contributed 6.7% of Canada’s total GDP. These staggering numbers mean farmers are contributing to more than just a meal on a table but to the growth of Canada as a nation.

Learn About Food Business Grants in Ontario

Navigating the business grants available to you can leave a small business owner with more questions than answers. Let us provide some options and clarity. Learn what financial resources are available for businesses like yours in the Northumberland County: there are many categories that you can apply under and get the funding you need.

Here are three business grant that can apply to your business.

How to Keep Food Processing Costs Low In the Agri-Food Business

There are five factors that affect your food processing costs during a growing season, including:

See Our Clients Products Launch