Fruit & Vegetable Processing Schedule

Fruit & Vegetable Schedule

August 2017

Sun Mon Tue Wed Thu Fri Sat
30
31
1
2
3
4
5
 
 
2017/08/01 -
9:00am to 4:30pm
 
 
 
 
 
6
7
8
9
10
11
12
 
 
2017/08/08 - 10:00am
 
2017/08/09 -
9:00am to 4:30pm
 
 
 
 
13
14
15
16
17
18
19
 
 
2017/08/15 -
9:00am to 4:30pm
 
2017/08/16 -
9:00am to 4:30pm
 
2017/08/17 -
12:00pm to 4:30pm
 
 
 
20
21
22
23
24
25
26
 
 
 
2017/08/23 -
9:00am to 4:30pm
 
2017/08/24 -
9:00am to 4:30pm
 
 
 
27
28
29
30
31
1
2
 
 
2017/08/29 -
9:00am to 4:30pm
 
2017/08/30 -
9:00am to 4:30pm
 
 
 
 

Fruit & Vegetable Processing News

Our Fruit and Vegetable Processing Room is Available!

In the Fruit and Vegetable Processing Room, clients wishing to do cold pressing, dehydrating, washing and sanitizing, slicing, dicing, peeling, shredding, or centrifuge drying, will find all of the equipment (and help) that they need.

  • Full-day rate = $240.00 (plus any labour & HST)
  • Half-day rate = $150.00 (plus any labour & HST)

If you wish to book the OAFVC Fruit and Vegetable Processing Room for your product(s), register through the website and login to book through this schedule.

For all other inquiries about the Fruit and Vegetable Processing Room, please email us and we will be happy to answer your questions! 

See Our Clients Products Launch