| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
26 |
27 |
28 |
29 |
30 |
31 |
1 |
|
|
|
|
|
|
|
|
|
2 |
3 |
4 |
5 |
8 |
||
|
|
|
|
|
2018/09/06 - 8:30am to 4:30pm |
2018/09/07 - 8:30am to 4:30pm |
|
|
9 |
10 |
12 |
14 |
15 |
||
|
|
|
2018/09/11 - 8:30am to 4:30pm |
|
2018/09/13 - 8:30am to 4:30pm |
|
|
|
16 |
17 |
20 |
21 |
22 |
||
|
|
|
2018/09/18 - 8:30am to 4:30pm |
2018/09/19 - 12:00pm to 4:30pm |
|
|
|
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
|
|
|
|
|
|
|
|
30 |
1 |
2 |
3 |
4 |
5 |
6 |
|
|
|
|
|
|
|
|
In the Fruit and Vegetable Processing Room, clients wishing to do cold pressing, dehydrating, washing and sanitizing, slicing, dicing, peeling, shredding, or centrifuge drying, will find all of the equipment (and help) that they need.
If you wish to book the OAFVC Fruit and Vegetable Processing Room for your product(s), register through the website and login to book through this schedule.
For all other inquiries about the Fruit and Vegetable Processing Room, please email us and we will be happy to answer your questions!