Fruit & Vegetable Processing Schedule

Fruit & Vegetable Schedule

October 2017

Sun Mon Tue Wed Thu Fri Sat
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2017/10/16 -
8:30am to 4:30pm
 
2017/10/17 -
8:30am to 4:30pm
 
2017/10/18 -
8:30am to 4:30pm
 
 
 
 
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2017/10/24 -
8:30am to 4:30pm
 
2017/10/25 -
8:30am to 4:30pm
 
 
 
 
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2017/10/30 -
8:30am to 4:30pm
 
 
 
 
 
 

Fruit & Vegetable Processing News

Our Fruit and Vegetable Processing Room is Available!

In the Fruit and Vegetable Processing Room, clients wishing to do cold pressing, dehydrating, washing and sanitizing, slicing, dicing, peeling, shredding, or centrifuge drying, will find all of the equipment (and help) that they need.

  • Full-day rate = $240.00 (plus any labour & HST)
  • Half-day rate = $150.00 (plus any labour & HST)

If you wish to book the OAFVC Fruit and Vegetable Processing Room for your product(s), register through the website and login to book through this schedule.

For all other inquiries about the Fruit and Vegetable Processing Room, please email us and we will be happy to answer your questions! 

See Our Clients Products Launch