Commercial Kitchen Schedule

Commercial Kitchen

May 2017

Sun Mon Tue Wed Thu Fri Sat
30
1
2
3
4
5
6
 
2017/05/01 -
8:30am to 4:30pm
 
2017/05/02 -
8:30am to 4:30pm
 
Repeats every day 3 times.
2017/05/02 -
8:30am to 4:30pm
 
2017/05/03 -
8:30am to 4:30pm
 
2017/05/03 -
8:30am to 4:30pm
 
2017/05/04 -
8:30am to 4:30pm
 
2017/05/04 -
8:30am to 4:30pm
 
2017/05/05 -
8:30am to 12:30pm
 
 
7
8
9
10
11
12
13
 
2017/05/08 -
8:30am to 4:30pm
 
Repeats every week every Tuesday 4 times.
2017/05/09 -
8:30am to 12:00pm
 
2017/05/10 -
8:30am to 4:30pm
 
2017/05/11 -
8:30am to 4:30pm
 
2017/05/12 -
8:30am to 12:00pm
 
 
14
15
16
17
18
19
20
 
2017/05/15 -
8:30am to 4:30pm
 
2017/05/16 -
8:30am to 12:00pm
 
2017/05/17 -
8:30am to 12:15pm
 
2017/05/18 -
8:30am to 12:15pm
 
 
 
21
22
23
24
25
26
27
 
 
2017/05/23 -
8:30am to 12:00pm
 
2017/05/24 -
8:30am to 12:15pm
 
2017/05/25 -
8:30am to 4:30pm
 
2017/05/26 -
8:30am to 4:30pm
 
 
28
29
30
31
1
2
3
 
2017/05/29 -
8:30am to 4:30pm
 
2017/05/30 -
8:30am to 12:00pm
 
2017/05/31 -
8:30am to 4:30pm
 
 
 
 

Commercial Kitchen Schedule News

Our Commercial Kitchen is ready for use!

In the Commercial Kitchen area, clients wishing to do flash freezing, conventional cooking over gas flame, cooking in a large tilting kettle or a tilting skillet, or baking in a double-stacked convection oven will find all the equipment (and help) that they need.

  • Full-day rate = $240.00 (plus any labour & HST)
  • Half-day rate = $150.00 (plus any labour & HST)

If you wish to book the OAFVC Commercial Kitchen for your product(s), register through the website and login to book through this schedule.

For all other inquiries about the Commercial Kitchen, please email us and we will be happy to answer your questions!