Commercial Kitchen Schedule

Commercial Kitchen

June 2017

Sun Mon Tue Wed Thu Fri Sat
28
29
30
31
1
2
3
 
 
 
 
2017/06/01 -
8:30am to 4:30pm
 
2017/06/02 -
8:30am to 4:30pm
 
 
4
5
6
7
8
9
10
 
2017/06/05 - 1:15pm
 
2017/06/06 -
8:30am to 4:30pm
 
2017/06/07 - 8:30am to 2017/06/09 - 4:30pm
 
 
 
 
 
11
12
13
14
15
16
17
 
2017/06/12 -
8:30am to 4:30pm
 
2017/06/13 -
8:30am to 4:30pm
 
2017/06/14 -
8:30am to 4:30pm
 
2017/06/15 -
8:30am to 4:30pm
 
2017/06/16 -
8:30am to 4:30pm
 
 
18
19
20
21
22
23
24
 
 
2017/06/20 -
8:30am to 4:30pm
 
 
2017/06/22 -
8:30am to 4:30pm
 
 
 
25
26
27
28
29
30
1
 
2017/06/26 -
8:30am to 4:30pm
 
2017/06/27 -
8:30am to 4:30pm
 
2017/06/28 -
9:00am to 4:30pm
 
2017/06/29 -
9:15am to 4:15pm
 
2017/06/30 -
8:30am to 4:30pm
 
 

Commercial Kitchen Schedule News

Our Commercial Kitchen is ready for use!

In the Commercial Kitchen area, clients wishing to do flash freezing, conventional cooking over gas flame, cooking in a large tilting kettle or a tilting skillet, or baking in a double-stacked convection oven will find all the equipment (and help) that they need.

  • Full-day rate = $240.00 (plus any labour & HST)
  • Half-day rate = $150.00 (plus any labour & HST)

If you wish to book the OAFVC Commercial Kitchen for your product(s), register through the website and login to book through this schedule.

For all other inquiries about the Commercial Kitchen, please email us and we will be happy to answer your questions!