Commercial Kitchen Schedule

Commercial Kitchen

April 2017

Sun Mon Tue Wed Thu Fri Sat
26
27
28
29
30
31
1
 
 
 
 
 
 
 
2
3
4
5
6
7
8
 
 
2017/04/04 -
8:30am to 1:00pm
 
 
 
 
 
9
10
11
12
13
14
15
 
 
2017/04/11 -
8:30am to 1:00pm
 
 
 
 
 
16
17
18
19
20
21
22
 
 
2017/04/18 -
8:30am to 1:00pm
 
Repeats every day until Thu Apr 20 2017.
2017/04/19 -
8:30am to 4:30pm
 
2017/04/20 -
8:30am to 4:30pm
 
 
 
23
24
25
26
27
28
29
 
 
2017/04/25 -
8:30am to 1:00pm
 
 
 
2017/04/28 -
8:30am to 4:30pm
 
 
30
1
2
3
4
5
6
 
 
 
 
 
 
 

Commercial Kitchen Schedule News

Our Commercial Kitchen is ready for use!

In the Commercial Kitchen area, clients wishing to do flash freezing, conventional cooking over gas flame, cooking in a large tilting kettle or a tilting skillet, or baking in a double-stacked convection oven will find all the equipment (and help) that they need.

  • Full-day rate = $240.00 (plus any labour & HST)
  • Half-day rate = $150.00 (plus any labour & HST)

If you wish to book the OAFVC Commercial Kitchen for your product(s), register through the website and login to book through this schedule.

For all other inquiries about the Commercial Kitchen, please email us and we will be happy to answer your questions!